Beer & cross.

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Permalink Reply by Kris Fleming on April 24, 2012 at 10:28am

No beer?  No beer?  No BEER?  That's ok, as long as whatever you drink has hops and barley in it, you are all good.

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Permalink Reply by Geoffrey Grosenbach on April 24, 2012 at 5:11pm

I think the valid choices for a cross rider are either Belgian beer or none at all!

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Permalink Reply by Patrick Shank on April 29, 2012 at 6:20pm

with respect to Belgium, american beers are far more competitive than our 'cross riders.  North Coast Brewing Co., Stillwater, Three Floyds, Stone, Rogue, Dogfish Head .... .always podium contenders!  admittedly, it's tough to beat a westvleteren 12, especially on its home soil.

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Permalink Reply by Aaron J on April 24, 2012 at 6:52pm

What about coffee? That is my post race vice.  Do I get a pass on that?

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Permalink Reply by Kris Fleming on April 25, 2012 at 8:30am

Does the coffee have hops and barley in it?

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Permalink Reply by Aaron J on April 29, 2012 at 9:03pm

Cream, caramel and ice.

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Permalink Reply by Chris Mayhew on April 25, 2012 at 6:44pm

I don't drink beer. I end up getting left out of some of what 'cross has become. I'm always much more leery of cyclists that don't drink coffee/espresso than beer.

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Permalink Reply by Kris Fleming on April 26, 2012 at 6:15am

I don't drink coffee.  But I do like beer.

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